Cambodian 'crab ladies' in Kep retrieve fresh blue crabs from baskets at sunrise, symbolizing the rise of culinary tourism.
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Cambodia crafts sustainable strategies for culinary tourism

In Kep, Cambodia, 'crab ladies' retrieve blue crabs from submerged baskets, a scene emblematic of a global culinary tourism surge now reshaping local economies.

3 min read·July 19, 2026

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