Culinary Travel
9 articles
Three Emerging Food Destinations Worth Planning a Trip Around: Ca Mau, Oaxaca, and the Isle of Skye
Explore three distinct emerging culinary destinations: Ca Mau, Vietnam, for its shrimp festivals and cultural immersion; Oaxaca, Mexico, for its rich heritage of mole and mezcal; and the Isle of Skye, Scotland, for its chef-driven, landscape-integrated cuisine. This guide helps you choose your next food-focused journey.
Three Street Food Cities, Three Very Different Trips: Mexico City, London or Sydney?
Explore the distinct street food scenes of Mexico City, London, and Sydney, each offering a unique culinary adventure rooted in history, market culture, or modern multiculturalism. Choose your next destination based on your preferred style of travel and eating.
Slovenia or Peru? Two Emerging Food Journeys, Two Very Different Tables
Compare Slovenia's intimate, farm-to-table culinary scene with Peru's grand, historically rich gastronomic journeys. Decide between focused fine dining or integrated food adventures.
From Cooking Classes to Truffle Hunts: The Three Faces of Experiential Culinary Tourism
Experiential culinary tourism is categorized into three types: instructional (learning), exploratory (tasting), and producer-focused (sourcing). This framework helps travelers plan immersive food and drink journeys that foster deeper cultural connections and go beyond traditional dining.
From Tastings to Tours: A Guide to Choosing Your Culinary Adventure
Choosing a culinary travel experience involves matching activities like tastings, cooking classes, or immersive tours to your available time, learning desires, and desired depth of cultural immersion. By understanding the trade-offs and considering factors like seasonality and expert guidance, you can select the perfect adventure for your travel style.
Vietnam Named Top Culinary Destination for 2026 by Nhan Dan Online
Vietnam, a land of fragrant pho and vibrant street markets, has been crowned the world's most attractive culinary destination for 2026 by Nhan Dan Online .
Kensington Tours expands European and Japanese culinary travel
At Kensington Tours, cooking classes and market visits are not optional extras but integral threads woven into private luxury itineraries across Spain, Japan, and Greece.
Why Gen Z Books a Table Before a Tour: The Values, Screens and Stories Driving Culinary Travel
Gen Z travelers prioritize culinary experiences over traditional sightseeing, seeking meals with stories, ethical sourcing, and tech-enhanced engagement. They book tables before tours, viewing food as an expression of identity and values.
How to Choose Your Perfect Culinary Adventure in 2026
Planning your 2026 culinary adventure means understanding immersive experiences that blend local cuisine, regional history, and active exploration. Choosing the right travel format, like a guided land tour or a wine-themed cruise, is key to a memorable food and wine journey.