Favorite Foods & Drinks

Fermentation

3 articles

Editorial illustration for How Sourdough Hydration Shapes Your Loaf's Crumb and Crust
Recipes

How Sourdough Hydration Shapes Your Loaf's Crumb and Crust

Sourdough hydration, the percentage of water in a recipe, is the most influential variable for controlling a loaf's crumb and crust texture. Understanding how water interacts with flour and yeast allows bakers to intentionally design their desired bread characteristics, from dense sandwich loaves to airy, open-crumbed crusty breads.

Hana Washington·October 2, 2026
Editorial illustration for The Molecular Science of Umami: How Fermentation and Maillard Reactions Elevate Flavor
Ingredients

The Molecular Science of Umami: How Fermentation and Maillard Reactions Elevate Flavor

Explore the molecular science behind umami, detailing how fermentation and the Maillard reaction create and intensify this savory taste through biochemical processes. Learn about umami synergy and practical culinary applications for enhancing flavor.

Shira Golan·October 1, 2026
A close-up of a glass jar filled with vibrant, bubbling sauerkraut, showcasing the natural fermentation process and healthy ingredients.
Guides

How to Master Home Fermentation: A Step-by-Step Guide

Imagine turning a humble cabbage into vibrant, gut-healthy sauerkraut that lasts for months, all with just salt, water, and a jar.

Maya Patel·September 8, 2026