Section

Ingredients

Deep dives into the sourcing, science, and stories behind the world's finest ingredients.

A rich and creamy chocolate mousse made with silken tofu, presented elegantly in a glass bowl, showcasing its decadent texture.

Discover the Easy Tofu Chocolate Mousse Trend

A viral social media trend has propelled silken tofu sales up 250% in the last month, thanks to a surprisingly decadent chocolate mousse recipe that tastes nothing like its main ingredient.

Shira Golan· Jun 14· 4 min read

Analysis & Trends

Seed Oil-Free Cooking: Health Gains Clash With Financial Pains for Restaurants

Shira Golan · Jul 20

PepsiCo Achieves 70% Sustainable Sourcing by 2025

Shira Golan · Jul 18

Upcycled Food Market Surges, Projected for Strong Growth

Maya Patel · Jun 30

Flavored Butter and Oil Market Trends Show Surprising Consumer Demand Growth

Maya Patel · May 14

9 Food Waste Reduction Habits for Home Cooks

Hana Washington · Jun 18

The Rise of Local Sourcing for Restaurants Seeking a Competitive Edge

Maya Patel · Jun 23

Explainers

How Do the Scientific Principles of the Maillard Reaction Work?

Hana Washington · Jul 4