Baking

10 articles

A perfectly baked galette with a rich, toffee-colored, crisp crust, showcasing expert baking techniques.
Restaurants

Mastering Galettes: Prevent Soggy Bottoms with These Expert Tips

To ensure a galette's crust is perfectly crisp, not soggy, bakers must push past 'golden brown' and bake until it resembles rich toffee or dark caramel.

Shira Golan·June 15, 2026
A rich and creamy chocolate mousse made with silken tofu, presented elegantly in a glass bowl, showcasing its decadent texture.
Ingredients

Discover the Easy Tofu Chocolate Mousse Trend

A viral social media trend has propelled silken tofu sales up 250% in the last month, thanks to a surprisingly decadent chocolate mousse recipe that tastes nothing like its main ingredient.

Shira Golan·June 14, 2026
A beautifully decorated Peach Cobbler bundt cake from Nothing Bundt Cakes, showcasing its summer flavor with fresh peach garnishes.
Drinks

Nothing Bundt Cakes Unveils New Summer Flavors

From June 8 to June 21, Nothing Bundt Cakes will offer a new Peach Cobbler flavor, a fleeting commercial take on a dessert that can be made at home with just six ingredients.

Shira Golan·June 10, 2026
A close-up, overhead view of a tall stack of golden-brown, fluffy pancakes, ready to be drizzled with syrup, on a wooden table.
Recipes

How to Make the Best Ultimate Pancakes

The secret to a perfectly fluffy pancake isn't in vigorous whisking, but in leaving the batter barely mixed and still lumpy—a counter-intuitive technique that optimizes gluten formation.

Hana Washington·June 9, 2026
A beautifully decorated vanilla cake with natural frosting, showcasing artisanal ingredients like vanilla beans and fruit purees on a rustic table.
Recipes

What Are Artisanal Baking Ingredients and Why Do They Elevate Home Baking?

A simple vanilla cake, elevated with single-origin vanilla bean paste and naturally colored frosting, can achieve the depth of flavor and visual elegance once exclusive to professional patisseries.

Hana Washington·June 6, 2026
Golden-brown individual tomato galettes with fresh basil and Parmesan, served on a rustic table during a summer picnic.
Restaurants

Master Tiny Tomato Galettes with This Simple Summer Recipe

A single recipe for black-pepper-spiked dough can yield eight individual tomato galettes, two large pies, or one extra-large rectangle, offering unexpected flexibility for summer entertaining.

Shira Golan·June 1, 2026
A freshly baked Tiny Tomato Galette with flaky crust, ripe tomatoes, and herbs, served with garlicky Parmesan mayo.
Kitchen & Gear

BA Bake Club shares savory June pastry recipe

This June, Bon Appétit's Bake Club is ditching traditional sweets for Tiny Tomato Galettes, a savory pastry featuring black-pepper-spiked dough and garlicky Parmesan mayo.

Hana Washington·June 1, 2026
A beautifully styled table featuring a variety of unique hybrid desserts, including Bananas Foster Banana Bread, highlighting the 2026 dessert trends.
Recipes

Discover Unique Hybrid Dessert Recipes for 2026

At King Arthur Baking, a Bananas Foster Banana Bread now infuses the classic loaf with butter, dark brown sugar, and rum, topped with a rum glaze, blurring the lines of traditional dessert categories.

Maya Patel·May 25, 2026
A vibrant and abundant display of Costco bakery desserts, featuring a large pumpkin pie, frosted cupcakes, and muffins, with hands reaching to select a treat.
Restaurants

Costco Finds Best Sweets Under $15

For just $5.99, Costco's massive 56-ounce Kirkland Signature Pumpkin Pie offers a dessert solution that defies typical grocery store pricing, according to thekitchn . This single dessert, often servin

Hana Washington·May 23, 2026
A stunning pistachio cake decorated with fresh nuts and edible flowers, perfect for Shavuot celebrations.
Drinks

Trending Pistachio Cake Recipes Elevate Your Shavuot Baking

This Shavuot, MIMI is launching a dedicated cheesecake menu featuring standout creations like pistachio cheesecake and kadaif, signaling a new era for the often-understated nut, according to The Jerus

Shira Golan·May 22, 2026