Hana Washington
Staff Writer, Kitchen & Gear
Hana Washington is a Staff Writer for Kitchen & Gear at Favorite Foods & Drinks, where she covers culinary technology, recipe development, and product testing. Her writing focuses on the intersection of food science and home cooking, helping readers understand the mechanics behind exceptional culinary results. Through rigorous, repeatable testing and exhaustive product evaluations, she ensures every recommendation and recipe is foolproof and practical. By demystifying kitchen gear and culinary science, Hana empowers home cooks to elevate their everyday cooking with confidence.
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Latest Articles
Top 8 Vintage Dinner Recipes for Home Cooks
Forget the casseroles: a 1965 calendar featured Quiche Lorraine, while other mid-century cookbooks offered Teriyaki Beef in Bacon and Sauteed Chicken Livers in Spanish Rice, revealing a surprisingly g
Sep 14, 2026 · 4 min read
Top 3 Most Booked Restaurants in Stanislaus County Revealed
In the heart of California's Central Valley, a steakhouse in Modesto consistently outbooks Nashville's famed hot chicken joints on OpenTable, revealing a surprising commonality in American dining habi
Sep 10, 2026 · 5 min read
Sustainable Kitchen Gadgets for Waste Reduction
A Smithey slotted spatula costs $30, but its durability prevents countless disposable plastic items from ending up in landfills, ultimately saving money and reducing waste.
Sep 9, 2026 · 5 min read
How to Make Frozen Pizza Taste Better with a Baking Steel
Steel transfers heat so quickly that pizza can be fully baked in a home oven in about 5 minutes, dramatically cutting down cook time while delivering a crispier crust than standard methods, according
Sep 5, 2026 · 3 min read
What are the best cookware materials for your cooking techniques?
Nonstick cookware, a kitchen staple for many, typically lasts only three to five years before needing replacement, according to Stanford Magazine .
Aug 29, 2026 · 4 min read
Bristol restaurants vie for British Restaurant Awards glory
Two Michelin-starred restaurants, Bulrush and Wilsons, are among eight Bristol establishments vying for national recognition at the eighth annual British Restaurant Awards.
Aug 17, 2026 · 3 min read
Social media's tradwife kitchen trend is making home cooking unattainable.
To cook like tradwife influencer Nara Smith, who boasts 12.
Aug 14, 2026 · 3 min read
How to Maintain Stainless Steel Cookware
Even a premium stainless steel pan can face permanent damage from everyday kitchen habits, often within its first year of use.
Aug 10, 2026 · 6 min read
Restaurant ratings are unreliable, and the digital age is eroding local flavor.
A $38 Wagyu basturma brisket sandwich from Yerord Mas became the flashpoint for an online debate so intense its chef-owner initially pulled it from the menu.
Aug 8, 2026 · 4 min read
Easy Ketogenic Diet Meal Plan Recipes Revolutionize Home Cooking
A recent 'Home Cook Trends' survey found 60% of new ketogenic diet adopters cite 'easy home recipes' as their primary reason for starting and sticking with the plan.
Aug 5, 2026 · 4 min read
What Are Personalized Plant-Based Diet Plans?
A 2023 survey found that 45% of consumers are interested in personalized nutrition plans, a dramatic increase from just 20% five years ago, according to the Nutrition Insights Report.
Aug 4, 2026 · 4 min read
How to Master Sautéing: A Step-by-Step Cooking Guide
Unlike basic pan-frying, true sautéing demands constant motion in the pan to prevent burning and ensure a crispy outside with a tender inside.
Jul 9, 2026 · 4 min read
Meal kits: A convenience trap, sacrificing creativity
For a family of four, HelloFresh's most expensive plan can cost nearly $400 a month before shipping and tax, delivering 36 pre-portioned servings designed to take 20-45 minutes to prepare, according t
Jul 5, 2026 · 5 min read
How Do the Scientific Principles of the Maillard Reaction Work?
Under roasting conditions in closed systems, furans can yield up to 330 micromol of furan and 260 micromol of 2-methylfuran per mol of precursor.
Jul 4, 2026 · 4 min read
Best Non-Toxic Bakeware for Home Cooks
PFAS chemicals, linked to serious health issues such as testicular and kidney cancer, infertility, and liver damage, are present in some common bakeware, making material choice critical for home...
Jul 3, 2026 · 5 min read
Thrift Stores Unearth Valuable 1960s Pyrex Dish Designs
A single, limited-production Clover Berry Pyrex dish from the 1960s can fetch up to $6,000.
Jun 29, 2026 · 2 min read
What Makes Home Fries Crispy?
The secret to home fries that shatter with crispness, not just brown, lies not in more oil or higher heat, but in a simple 10-minute pre-cook step that most recipes skip.
Jun 28, 2026 · 4 min read
Prime Day kitchen deals vanish in final hours
A Vitamix Ascent X3 blender, typically priced at $650, is currently 42% off at $375, but this unprecedented deal vanishes in just a few hours.
Jun 27, 2026 · 3 min read
Five Unique Father's Day 2026 Dinner Recipes at Home
Despite 85% of fathers preferring a homemade meal for Father's Day, searches for 'unique dinner ideas' surged by 120% last year, revealing a widespread desire for special, yet achievable, culinary exp
Jun 23, 2026 · 5 min read
Top 3 Popular Y2K Recipes Ready for a Modern 2026 Revival
A Jell-O mold, once an ironic potluck staple, recently drew over 5 million TikTok views.
Jun 21, 2026 · 4 min read