Pastry

3 articles

A perfectly baked galette with a rich, toffee-colored, crisp crust, showcasing expert baking techniques.

Mastering Galettes: Prevent Soggy Bottoms with These Expert Tips

To ensure a galette's crust is perfectly crisp, not soggy, bakers must push past 'golden brown' and bake until it resembles rich toffee or dark caramel.

Shira Golan·June 15, 2026

Golden-brown individual tomato galettes with fresh basil and Parmesan, served on a rustic table during a summer picnic.

Restaurants

Master Tiny Tomato Galettes with This Simple Summer Recipe

A single recipe for black-pepper-spiked dough can yield eight individual tomato galettes, two large pies, or one extra-large rectangle, offering unexpected flexibility for summer entertaining.

Shira Golan·June 1, 2026

A freshly baked Tiny Tomato Galette with flaky crust, ripe tomatoes, and herbs, served with garlicky Parmesan mayo.

Kitchen & Gear

BA Bake Club shares savory June pastry recipe

This June, Bon Appétit's Bake Club is ditching traditional sweets for Tiny Tomato Galettes, a savory pastry featuring black-pepper-spiked dough and garlicky Parmesan mayo.

Hana Washington·June 1, 2026