Favorite Foods & Drinks

Vegetables

4 articles

A close-up, overhead view of a baking sheet filled with golden-brown, crispy roasted root vegetables, showcasing their caramelized edges and appealing texture.
Guides

How to Roast Vegetables Crispy Every Time: The Science of Crisp

At 450°F, your oven transforms humble root vegetables into caramelized, crispy delights, a stark contrast to the often-soggy results many home cooks settle for.

Maya Patel·August 15, 2026
A vibrant supermarket produce aisle showcasing a large display of fresh potatoes, with shoppers' carts in the background, highlighting their popularity.
Kitchen & Gear

Potatoes Remain America's Most Popular Selling Vegetable

Last year, Americans purchased over 14 billion pounds of potatoes, cementing this unassuming tuber as the nation's top vegetable.

Maya Patel·June 29, 2026
A steaming pot of cabbage cooking on a kitchen counter with a vial of white vinegar, illustrating a simple hack to reduce cooking odors.
Guides

Cook Cabbage Quickly With Acid to Reduce Stinky Odors

Just one teaspoon of white vinegar in cooking water can eliminate up to 70% of the notorious smell associated with boiling cabbage, according to Disabled-world .

Maya Patel·June 7, 2026
Assorted fresh vegetables like bell peppers, zucchini, and asparagus being grilled gently to a golden-brown sear, avoiding charring.
Guides

Mastering Healthier Grilling Vegetables

A recent study from the Culinary Institute of America found that charring vegetables on a hot grill can deplete their Vitamin C content by up to 40% and significantly increase inflammatory compounds (

Maya Patel·May 18, 2026