Sustainability
9 articles
Five Ways Artisanal Cheese Producers Are Putting Sustainability and Animal Welfare on the Label
Artisanal cheese producers are increasingly demonstrating commitments to sustainability and animal welfare through various certifications and practices. Consumers can identify these efforts by understanding labels like carbon-neutral, Animal Welfare Approved, and grass-fed.
Sustainable Kitchen Gadgets for Waste Reduction
A Smithey slotted spatula costs $30, but its durability prevents countless disposable plastic items from ending up in landfills, ultimately saving money and reducing waste.
Celebrity chefs' global reach is costing local food systems their future.
Despite a growing consumer interest in 'farm-to-table,' a single celebrity chef's endorsement can shift more produce sales to a national distributor in a week than a regional farmers' market sells in
Upcycled Food Market Heads Toward $75–137 Billion, Backed by 568 Certified Products
The upcycled food market is projected to reach between $75 billion and $137 billion, supported by 568 certified products that diverted 1.2 million tons of food waste in 2024. This growth is fueled by consumer demand for sustainable options and a scaling certification infrastructure.
Restaurants Boost Sustainability with New Counter Service Models
At Rye Bunny, eliminating hosts and reducing servers wasn't about cutting corners.
Why Gen Z Books a Table Before a Tour: The Values, Screens and Stories Driving Culinary Travel
Gen Z travelers prioritize culinary experiences over traditional sightseeing, seeking meals with stories, ethical sourcing, and tech-enhanced engagement. They book tables before tours, viewing food as an expression of identity and values.
UNSW Sydney uses ultrasonic waves for energy efficient espresso
At UNSW Sydney, researchers have successfully brewed espresso-strength coffee using only room-temperature water and ultrasonic sound waves, cutting energy consumption by 75%.
Why Michelin's Green Star for Sustainability Was Retired
The Michelin Guide is retiring its Green Star, an award for restaurant sustainability introduced in 2020, due to widespread criticism over vague criteria and inconsistent application. Michelin plans to replace it with a new platform called 'Mindful Voices' to better showcase sustainable practices.
La Marzocco Achieves B Corp Certification for Espresso Machines
La Marzocco became the first espresso machine manufacturer to achieve B Corp certification.