Restaurant Trends

2 articles

Colorado chefs in a farmstead setting selecting fresh, vibrant vegetables for ingredient-first dining, with mountains in the distance.

Colorado chefs embrace ingredient-first dining trends

In 2024, Black Cat Bistro didn't just update its menu; it moved its entire operation to a farmstead, now offering alfresco dinners directly where its ingredients are grown.

Shira Golan·September 4, 2026

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Planning an Event in Sandy, UT? Here's How BASTA. Pasteria Perfects Italian Catering.

BASTA. Pasteria offers a new model for Italian catering in Sandy, UT, combining culinary skill with efficient service, perfect for corporate lunches and events. This fast-casual approach addresses the common problem of finding quality, authentic food without the complexities of traditional catering.