Local Sourcing

2 articles

Colorado chefs in a farmstead setting selecting fresh, vibrant vegetables for ingredient-first dining, with mountains in the distance.

Colorado chefs embrace ingredient-first dining trends

In 2024, Black Cat Bistro didn't just update its menu; it moved its entire operation to a farmstead, now offering alfresco dinners directly where its ingredients are grown.

Shira Golan·September 4, 2026

A chef selects fresh, local produce from a farmer's market stall, highlighting the direct connection between farms and restaurants.

Ingredients

The Rise of Local Sourcing for Restaurants Seeking a Competitive Edge

Imagine a single tomato from Argentina costing a restaurant $40 or $50, once all its true expenses are tallied.

Maya Patel·June 23, 2026