French Cuisine

3 articles

A perfectly baked galette with a rich, toffee-colored, crisp crust, showcasing expert baking techniques.

Mastering Galettes: Prevent Soggy Bottoms with These Expert Tips

To ensure a galette's crust is perfectly crisp, not soggy, bakers must push past 'golden brown' and bake until it resembles rich toffee or dark caramel.

Shira Golan·June 15, 2026

Interior of a trendy Parisian bistro with diners enjoying modern French cuisine and natural wine, highlighting the new culinary scene.

Travel

Paris Dining Trends: Modern Bistros Lead the Way

Valentin Raffali, a young French chef, has transformed Le Restaurant into one of Paris's most coveted reservations for 2026.

Corazon Bautista·June 5, 2026

A perfectly roasted chicken with crispy skin, seasoned with compound butter, parsley, and piment d'Espelette, presented elegantly on a dining table.

Chefs & Makers

Elevated Roast Chicken Recipe: Chef Duchêne's Method

At Le Chêne in New York City, Chef Alexia Duchêne transforms a humble roast chicken.

Corazon Bautista·May 26, 2026