Food Trends
8 articles
New Recipes Feature Green Sauce Tofu Amid Safety Concerns
Just weeks after 'Green Sauce Tofu' recipes flooded social media feeds, reports surfaced of a 400% surge in demand for its key, previously obscure, 'green' ingredient, leading to widespread shortages
New chopped salad recipe with sardines and preserved lemon goes viral
In the past month, online searches for 'sardine salad recipes' have surged by 300%, signaling an unexpected culinary shift towards bolder, more accessible flavors.
Publishers Reveal Hottest New Summer 2026 Cookbooks
This summer, home cooks can find an entire cookbook dedicated to corn, featuring recipes from Sweet Corn Shortbread to Corn, Tomato & Red Pepper Galette, according to Bon Appétit .
Gas Stations Serve Fine Dining, Food Industry Faces Hurdles
At a Shell station off I-95 in rural Georgia, a former Michelin-starred chef now serves a five-course tasting menu drawing diners from three states.
Dedicated Few Lament Discontinued Chick-fil-A Items
Despite the passionate pleas of hundreds of customers, Chick-fil-A has quietly removed beloved items like its Chicken Salad and Cinnamon Clusters from menus nationwide.
Canned Butter Beans: Navigating a Changing Pantry Staple
Imagine paying top dollar for a pantry staple, only for it to flunk a blind taste test.
BBQ Pickle Staples Evolve Beyond Dill and Garlic
Last month, a national survey revealed 60% of award-winning BBQ pitmasters now secretly add a pinch of instant coffee grounds to their pickle brine.
Discover Unique Hybrid Dessert Recipes for 2026
At King Arthur Baking, a Bananas Foster Banana Bread now infuses the classic loaf with butter, dark brown sugar, and rum, topped with a rum glaze, blurring the lines of traditional dessert categories.