Food Science

4 articles

Students in a state-of-the-art culinary lab analyzing food samples, representing the evolving landscape of food industry education and career paths.

What are the latest culinary education trends for food industry careers?

At a leading culinary institute, the most popular new course isn't on French sauces or pastry arts, but 'Food Product Development and Sensory Analysis.

Corazon Bautista·July 8, 2026

Close-up cinematic view of a steak searing on a cast-iron skillet, showcasing the golden-brown crust and steam, illustrating the Maillard reaction.

Ingredients

How Do the Scientific Principles of the Maillard Reaction Work?

Under roasting conditions in closed systems, furans can yield up to 330 micromol of furan and 260 micromol of 2-methylfuran per mol of precursor.

Hana Washington·July 4, 2026

Close-up of a perfectly grilled corn on the cob coated in mayonnaise, showcasing its charred texture and juicy kernels on a smoky BBQ background.

Kitchen & Gear

Mayo Transforms Grilled Corn for Enhanced Flavor

In blind taste tests by Grill Master Monthly, corn pre-coated with mayonnaise scored a remarkable 9.

Maya Patel·June 21, 2026

Espresso being brewed using ultrasonic waves at room temperature, showcasing UNSW Sydney's energy-efficient coffee innovation.

Drinks

UNSW Sydney uses ultrasonic waves for energy efficient espresso

At UNSW Sydney, researchers have successfully brewed espresso-strength coffee using only room-temperature water and ultrasonic sound waves, cutting energy consumption by 75%.

Shira Golan·June 13, 2026