Favorite Foods & Drinks

Culinary Trends

7 articles

A close-up of an expensive Wagyu basturma brisket sandwich on a table in a restaurant, with patrons in the background looking at their phones.
Restaurants

Restaurant ratings are unreliable, and the digital age is eroding local flavor.

A $38 Wagyu basturma brisket sandwich from Yerord Mas became the flashpoint for an online debate so intense its chef-owner initially pulled it from the menu.

Hana Washington·August 8, 2026
Chefs in a restaurant kitchen preparing food with alternative oils, highlighting the shift to seed oil-free cooking.
Ingredients

Seed Oil-Free Cooking: Health Gains Clash With Financial Pains for Restaurants

Imagine a restaurant kitchen where the fryers no longer bubble with canola or soybean oil.

Shira Golan·July 20, 2026
A chef selects fresh, local produce from a farmer's market stall, highlighting the direct connection between farms and restaurants.
Ingredients

The Rise of Local Sourcing for Restaurants Seeking a Competitive Edge

Imagine a single tomato from Argentina costing a restaurant $40 or $50, once all its true expenses are tallied.

Maya Patel·June 23, 2026
A sophisticated plate of penne alla vodka served in a modern, upscale restaurant setting, highlighting the revival of 80s comfort food.
Recipes

Popular 80s Recipes Updated for Today's Palates

At Carbone's London outpost, chefs serve over 120 orders of penne alla vodka each night.

Hana Washington·June 20, 2026
A chef looking overwhelmed by a complex, multi-step recipe in a modern kitchen, symbolizing Bon Appétit's challenging new summer dishes.
Drinks

Bon Appétit Unveils Bold New Summer Recipes for 2024

The Bon Appétit Summer 2024 issue features a 12-step recipe for 'Deconstructed Gazpacho with Fermented Tomato Air,' a stark departure from its usual accessible summer fare.

Shira Golan·June 19, 2026
A diverse family enjoying a weeknight grilling session in their backyard, preparing healthy and delicious meals with fresh ingredients.
Drinks

Easy Weeknight Grilling Recipes Thrive in 2026 Culinary Trends

Google searches for 'quick grill recipes' have surged 40% year-over-year, signaling a fundamental shift in how busy families approach weeknight dinners in 2026.

Shira Golan·June 11, 2026
Interior of a trendy Parisian bistro with diners enjoying modern French cuisine and natural wine, highlighting the new culinary scene.
Travel

Paris Dining Trends: Modern Bistros Lead the Way

Valentin Raffali, a young French chef, has transformed Le Restaurant into one of Paris's most coveted reservations for 2026.

Corazon Bautista·June 5, 2026