Culinary Industry
2 articles
Chefs & Makers
Why Michelin's Green Star for Sustainability Was Retired
The Michelin Guide is retiring its Green Star, an award for restaurant sustainability introduced in 2020, due to widespread criticism over vague criteria and inconsistent application. Michelin plans to replace it with a new platform called 'Mindful Voices' to better showcase sustainable practices.
Corazon Bautista·June 3, 2026
Chefs & Makers
How to Find a Mentor in the Culinary World
Finding a culinary mentor is a strategic process crucial for aspiring chefs navigating the evolving demands of the industry. This guide outlines where to look, how to build a successful relationship, and the mutual responsibilities involved in cultivating this valuable professional partnership.
Corazon Bautista·May 20, 2026