Culinary Arts
3 articles

Chefs & Makers
Marcus Samuelsson Recalls Memorable Chopped Dishes
The 'Chopped: Legends' final, a crucible of culinary dreams, witnessed a masterpiece: Sara Bradley's cotton candy lacquered duck breast, adorned with a durian and coconut demi-glace.
Corazon Bautista·June 7, 2026

Chefs & Makers
How Culinary Training Leads to Chef Development
More than 100 culinary and hospitality programs across South Carolina now offer no-cost tuition, making the first step into a professional kitchen surprisingly affordable.
Corazon Bautista·June 5, 2026

Chefs & Makers
How Culinary Mentorship Programs Help Aspiring Chefs
Many aspiring chefs initiate mentorship by working unpaid stages in the kitchens of their idols, a testament to the value placed on direct learning.
Corazon Bautista·May 20, 2026