Culinary Arts

3 articles

Food Writers Put Antico Casa Frozen Pizza to the Test

When a restaurant brand known for its three Michelin Bib Gourmand awards ventures into the frozen food aisle, it’s a moment that captures the attention of food writers and connoisseurs alike. Antico Casa is a frozen pizz…

Sponsored by Antico Casa·October 23, 2026

Close-up cinematic view of a steak searing on a cast-iron skillet, showcasing the golden-brown crust and steam, illustrating the Maillard reaction.

Ingredients

How Do the Scientific Principles of the Maillard Reaction Work?

Under roasting conditions in closed systems, furans can yield up to 330 micromol of furan and 260 micromol of 2-methylfuran per mol of precursor.

Hana Washington·July 4, 2026

Chef Marcus Samuelsson's hands carefully arranging a gourmet dish, showcasing culinary artistry in a competition setting.

Chefs & Makers

Marcus Samuelsson Recalls Memorable Chopped Dishes

The 'Chopped: Legends' final, a crucible of culinary dreams, witnessed a masterpiece: Sara Bradley's cotton candy lacquered duck breast, adorned with a durian and coconut demi-glace.

Corazon Bautista·June 7, 2026