Culinary Arts
5 articles
What are the latest culinary education trends for food industry careers?
At a leading culinary institute, the most popular new course isn't on French sauces or pastry arts, but 'Food Product Development and Sensory Analysis.
How Do the Scientific Principles of the Maillard Reaction Work?
Under roasting conditions in closed systems, furans can yield up to 330 micromol of furan and 260 micromol of 2-methylfuran per mol of precursor.
Marcus Samuelsson Recalls Memorable Chopped Dishes
The 'Chopped: Legends' final, a crucible of culinary dreams, witnessed a masterpiece: Sara Bradley's cotton candy lacquered duck breast, adorned with a durian and coconut demi-glace.
How Culinary Training Leads to Chef Development
More than 100 culinary and hospitality programs across South Carolina now offer no-cost tuition, making the first step into a professional kitchen surprisingly affordable.
How Culinary Mentorship Programs Help Aspiring Chefs
Many aspiring chefs initiate mentorship by working unpaid stages in the kitchens of their idols, a testament to the value placed on direct learning.