Consumer Demand

2 articles

Chefs in a restaurant kitchen preparing food with alternative oils, highlighting the shift to seed oil-free cooking.

Seed Oil-Free Cooking: Health Gains Clash With Financial Pains for Restaurants

Imagine a restaurant kitchen where the fryers no longer bubble with canola or soybean oil.

Shira Golan·July 20, 2026

A beautifully arranged spread of artisanal flavored butters and oils, showcasing rich textures and vibrant colors, set on a rustic wooden table with natural lighting.

Flavored Butter and Oil Market Trends Show Surprising Consumer Demand Growth

The global market for flavored butters and oils is projected to swell to US$604.

Maya Patel·May 14, 2026