Food Costs

3 articles

Chefs in a restaurant kitchen preparing food with alternative oils, highlighting the shift to seed oil-free cooking.

Ingredients

Seed Oil-Free Cooking: Health Gains Clash With Financial Pains for Restaurants

Imagine a restaurant kitchen where the fryers no longer bubble with canola or soybean oil.

Shira Golan·July 20, 2026

A kitchen counter filled with meal kit ingredients, symbolizing the trade-off between convenience and culinary creativity.

Recipes

Meal kits: A convenience trap, sacrificing creativity

For a family of four, HelloFresh's most expensive plan can cost nearly $400 a month before shipping and tax, delivering 36 pre-portioned servings designed to take 20-45 minutes to prepare, according t

Hana Washington·July 5, 2026

A chef selects fresh, local produce from a farmer's market stall, highlighting the direct connection between farms and restaurants.

Ingredients

The Rise of Local Sourcing for Restaurants Seeking a Competitive Edge

Imagine a single tomato from Argentina costing a restaurant $40 or $50, once all its true expenses are tallied.

Maya Patel·June 23, 2026