Corazon Bautista
Travel Correspondent
Corazon Bautista is our Travel Correspondent, bringing a storyteller's eye to global culinary scenes. A seasoned photojournalist with a background in cultural anthropology, she goes beyond the plate to explore the context, history, and people that define a region's cuisine. Her assignments have taken her from the night markets of Taipei to the cheese caves of the Swiss Alps. Corazon's immersive, first-person narratives have earned her multiple accolades, including the Lowell Thomas Travel Journalism Award for her profile of Oaxacan mezcaleros.
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Latest Articles
Top 10 Best Culinary Destinations and Food Scenes Worldwide for 2026
Lima, Peru, was crowned the world's best city for food in 2026 by Time Out, yet it also claimed the title of the most affordable place to eat on the entire list.
Jun 19, 2026 · 6 min read
US Ranks 9th in Inaugural Global Gastronomy Tourism Index
The United States, a nation often stereotyped for fast food, has quietly secured the ninth spot globally in the inaugural Gastronomy Tourism Maturity Index.
Jun 18, 2026 · 3 min read
What are the top career paths and skills for chefs in 2026?
In 2024, the average yearly wage for a Chef & head cook was $45,066, according to DataUSA .
Jun 17, 2026 · 4 min read
Culinary Tourism Booms in Brazil, Hyderabad, Puerto Rico
In Hyderabad, annual biryani festivals alone generated $10 million in local revenue last year, according to the Telangana Tourism Board.
Jun 17, 2026 · 4 min read
Disney Unveils New Fourth of July Beignets June 15
Starting June 15, Walt Disney World Resort is rolling out new Fourth of July Beignets at Scat Cat’s Club Café and Lounge, alongside a confetti cake and strawberry lemon mousse creation at Contempo Caf
Jun 14, 2026 · 2 min read
Sardines: Omega-3s for Skin Health, Separating Hype
Supermarket shelves are being stripped bare of tinned sardines as online influencers tout the tiny fish as the secret to glowing skin and shiny hair.
Jun 11, 2026 · 3 min read
Bedside carafes bring a 5-star hotel feel to your room
Imagine a simple glass carafe, its cork stopper poised, instantly transforming your bedroom.
Jun 11, 2026 · 2 min read
Summer Potluck Recipes from New Cookbooks
At a recent Bon Appétit potluck, editors celebrated summer's best new cookbooks with dishes ranging from spicy Jalapeño Bites to elaborate Triple-Pomegranate Cake.
Jun 10, 2026 · 3 min read
Experts Rank Top Stainless Steel Pans for Your Kitchen
A quiet revolution stirs in our kitchens: consumers are now urged to switch out their non-stick frying pans, a vital step to eliminate PFAS exposure risks.
Jun 9, 2026 · 3 min read
McDonald's France Swaps Tartar Sauce for Mayo on McFish
In France, a culinary adventure awaits: McDonald's serves its iconic Filet-O-Fish without cheese, replacing the signature tartar sauce with mayonnaise, according to Tasting Table .
Jun 8, 2026 · 3 min read
Marcus Samuelsson Recalls Memorable Chopped Dishes
The 'Chopped: Legends' final, a crucible of culinary dreams, witnessed a masterpiece: Sara Bradley's cotton candy lacquered duck breast, adorned with a durian and coconut demi-glace.
Jun 7, 2026 · 3 min read
Fast food chains face scrutiny after major chicken scandal aftermath
Last month, 300 people across 15 states fell ill after eating contaminated chicken from fast-food giant CluckCo, a crisis that wiped out $1.
Jun 7, 2026 · 2 min read
Dedicated Few Lament Discontinued Chick-fil-A Items
Despite the passionate pleas of hundreds of customers, Chick-fil-A has quietly removed beloved items like its Chicken Salad and Cinnamon Clusters from menus nationwide.
Jun 7, 2026 · 2 min read
Japan sees rise in custom tours for Indian, Malaysian travelers
Demand for private Japan tours among Indian Malaysians surged 45% in 2023-2024, with families spending an average of RM 15,000 per person on bespoke experiences.
Jun 6, 2026 · 3 min read
Naia Opens on Chicago Riverwalk, Bringing Greek-Levantine Flavors
A 12,000-square-foot Greek-Levantine restaurant, Naia, has just opened on the Chicago Riverwalk, signaling a massive wave of new high-profile dining experiences hitting the city.
Jun 6, 2026 · 3 min read
How Culinary Training Leads to Chef Development
More than 100 culinary and hospitality programs across South Carolina now offer no-cost tuition, making the first step into a professional kitchen surprisingly affordable.
Jun 5, 2026 · 5 min read
Philadelphia Unveils New Restaurants in Spring 2026
Terra Grill, Mei Mei Philadelphia, and El Chingon are just three of the latest dining destinations to open or reopen, signaling a vibrant new chapter for the city's food scene.
Jun 5, 2026 · 2 min read
Paris Dining Trends: Modern Bistros Lead the Way
Valentin Raffali, a young French chef, has transformed Le Restaurant into one of Paris's most coveted reservations for 2026.
Jun 5, 2026 · 2 min read
Capital One Lounges: Best Network for 2026 Amenities
In 2026, despite having only about a half-dozen locations across the U.
Jun 4, 2026 · 5 min read
Michelin Retires Green Star, Future of Sustainable Dining Unclear
Michelin has retired its Green Star award for eco-friendly practices, leaving 291 globally recognized restaurants without their distinctive symbol of sustainability.
Jun 3, 2026 · 2 min read