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Sustainable Food

2 articles

Colorado chefs in a farmstead setting selecting fresh, vibrant vegetables for ingredient-first dining, with mountains in the distance.
Ingredients

Colorado chefs embrace ingredient-first dining trends

In 2024, Black Cat Bistro didn't just update its menu; it moved its entire operation to a farmstead, now offering alfresco dinners directly where its ingredients are grown.

Shira Golan·September 4, 2026
A split image showing a fava bean powder product and a traditional chocolate bar, representing the rise of cocoa-free alternatives in the Asian market.
Ingredients

Cocoa-Free Alternatives Market Sees Multi-Billion Rise: Asia Leads

A new fava bean powder now recreates 90% of cocoa's key flavor compounds, threatening to upend an industry built on centuries of tradition.

Shira Golan·August 28, 2026